Seasonal cooking, and every dish with its glass
The menu follows the season; the new one arrives in October. These are the five dishes that stay, with the glass that suits them best. Prices at the tavern.
The five that stay
Five dishes that never leave the menu
The menu follows the season. These five stay, and each has its glass.
- 01 / 05King oyster mushroomsGriddled, with egg and garlic·With Amontillado
- 02 / 05Smoked bonitoServed cold, with its oil·With Palo cortado
- 03 / 05Confit artichokesSautéed, with ham·With Fino or manzanilla en rama
- 04 / 05Mozarabic salt codThe house fish·With Oloroso
- 05 / 05Aged beef chopTo share·With A red from the cellar
01 — King oyster mushrooms
01 / 02
At the bar, too
Tinned fish and cured fish for the first glass, hand-carved Iberian ham, and a beer poured by an Andalusian champion. Come to graze and the bar is yours; come for a meal and there is a table.
02 / 02
Allergies and intolerances
Tell us when you order. We will tell you what goes into each dish and what we can change.
Bookings
Shall we keep you a spot at the bar?